A New Year, Better Choices, and an Incredible Journey

The New Year is always a time for reflection. After the excess of Christmas, many of us start thinking about getting back into the gym, cutting back on alcohol, and eating food that genuinely makes us feel better. January isn’t about punishment, it’s about resetting, refocusing, and choosing things that support our health and energy.

What you eat plays a huge role in that. When you’re training again, trying Dry January, or simply aiming to feel sharper and more motivated, your body needs proper fuel. Real food made from fresh ingredients can make all the difference, not just to your physical health, but to your mood, focus, and day-to-day energy levels. That belief has always been at the heart of The Street Food Chef: honest food, made fresh, with no hidden sugars and no unnecessary extras.

This New Year also marks a personal milestone for me. It’s been one full year since I stopped drinking, and I can honestly say it’s been an absolute revelation. Looking back on 2025, it’s been an incredible journey. My energy has been more consistent, my head clearer, and my motivation stronger than it’s been in years. What started as a simple decision turned into one of the most positive changes I’ve made for my health and wellbeing.

That’s why I genuinely believe in things like Dry January. You don’t always realise how much alcohol affects you and the people around you. It also affects your sleep, recovery, and mindset until you step away from it. Combined with moving more, training again, and eating well, even small changes can have a huge impactin your life.

The New Year isn’t about perfection, it’s about progress. Turning up to the gym when you can, choosing food that fuels you properly, and making decisions that help you feel good in the long run. Whether you’re kicking off the year alcohol-free, getting back into fitness, or simply trying to eat a little better, we’re here to support you with food that works alongside your lifestyle, not against it.

Here’s to a healthier, more focused year ahead with one good choice at a time. We wish you a happy New Year and a big thank you for all your support.

National Tortilla Chip Day
Mexican Food The Street Food Chef Mexican Food The Street Food Chef

National Tortilla Chip Day

It’s National Tortilla Chip Day this Saturday 24th February, so we decided it’s time to pay homage to a crispy favourite that has become a popular choice not only in Mexican households but also on tables around the world.

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THE BEEF & HENDO’S BURRITO
Specials The Street Food Chef Specials The Street Food Chef

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If you haven’t already seen, we launched our limited-time-only Beef and Hendo's Burrito last week!

Mexican street food with the unique kick of a Northern icon – Henderson's Relish!

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Mexican Food The Street Food Chef Mexican Food The Street Food Chef

Discover Veggie and Vegan Delights at The Street Food Chef

Whether you're a vegetarian, a health-conscious diner, or simply someone looking to explore different foods, you'll find lots of flavours waiting for you. We’ve got The Street Food Chef; Veg Chilli, the Jackfruit Tinga, and the unique Mushroom Mole - all of which are not only vegetarian but also vegan-friendly…

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The Importance of Fresh Ingredients in Mexican Cooking
Mexican Food The Street Food Chef Mexican Food The Street Food Chef

The Importance of Fresh Ingredients in Mexican Cooking

Mexican cuisine is renowned for its bold and vibrant flavours, which are created through the use of a diverse range of ingredients. With rich and savoury meats, fresh vegetables and zesty herbs and spices, Mexican dishes are characterised by their depth of flavour. However, one of the most crucial factors in creating delicious Mexican food is the use of fresh ingredients…

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